Food & Wine – February 2017

Lunch at the Peacock Country Inn, Henton

This month a group of the members met at The Peacock Inn,  Henton, for lunch. We had opted for a fixed price, two-course meal and could either choose a starter and main course or a main plus dessert. Starters included Wessex mushrooms with garlic croutons and prawn and chive risotto and for the mains steak & ale pie and salmon en croute proved very popular.

We were given a private room and everyone appeared to enjoy themselves.

For our March meeting,  we have been challenged to make a tasty dish from tins and dry goods we have in the store cupboard.

We are a very friendly group and always welcome new members.

Cynthia George

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