Food & Wine – February 2018

Lunch at Duke’s Wine Bar

For our February Meeting a group of twenty five members met at Duke’s Wine Bar where we enjoyed a social lunch together.  
The Wine Bar has an extensive menu ranging from Bar Snacks and Lighter Bites to Jacket Potatoes, Sharing Boards and Hot Dishes.  They also have a selection of Desserts.
This is the second time we have visited the Wine Bar and feel sure it will not be the last.
At the March meeting we will be discussing EGGS.  Not just for breakfast.  Maybe a few tasters will be available.
Cynthia George