Food & Wine – November 2018

First World War remembered

At our November meeting we remembered the home front in  WW1. We learnt that rationing didn’t start until 1917 when the country had only enough food stocks to last for six weeks..  By WW2 Britain had learned this lesson.  Instant custard and soup came onto the scene. We tasted some interesting recipes from WW1, thankfully not all of them in use today.

Avril Neighbour